Back to basics

Back to Basics: 6 weeks to kitchen confidence!

Ready to cook smarter, not harder? Join us for a hands-on series that teaches you to cook with intuition, skill, and zero waste in mind.

BYO container (zero waste ethos)

What you’ll learn

• July 3 – Quiche and savoury shortcrust
• July 10 – Nourish bowls and quick pickles
• July 17 – Pizza night (Ooni Oven Magic)
• July 24 – Handmade pasta and fresh pesto
• July 31 – Cauliflower gratin w/ cheese bechamel, green salad and poached eggs
• August 7 – Deep-flavour enhanced soups and homemade veggie stock

Take home what you cook each week!

Spots are limited and bookings are essential!

When